I. PURPOSE
Step-by-step guide for restaurant managers to set up the menu using two methods: Importing from Excel and Manual Entry.
II. INSTRUCTION STEPS
1. Manual Entry
For detailed instructions on setting up specific items, please refer to the user guide sections on:
2. Import from an Excel file
To import menu from an Excel file, follow these steps:
Go to Menu, click the icon 
and select Import.
Download the template Excel file provided by the software.
Copy your restaurant’s menu list into the downloaded Excel template.
Refer to the sample data sheet in the Excel file for instructions on how to fill out the menu. Save and close the Excel file.
Go back to the Menu screen. You can drop the file or click here to upload the completed Excel file to the software.
If there are menu items in the Excel file with codes already exist in the system, check Overwrite data if the item name is duplicated. Then, click Import.
Check how many items are valid and how many are invalid for import. After that, click Close.
Have a nice day!
