The Dashboard provides a summary of sales activities taking place at the restaurant/café on the POS system. Restaurant owners can remotely monitor all ongoing business operations, the number of customers currently at the venue, daily or weekly revenue, and even detailed statistics on best-selling items to help adjust the menu according to customer preferences.
Restaurant owners can access the management page by clicking General report in the navigation menu. The Dashboard content includes four main sections:
- Daily operation
- Order
- Estimated sales
- guests
Additionally, managers can click the icon 
to view detailed information that is automatically updated throughout the day.
I. DAILY OPERATION
This section helps restaurant managers understand daily sales performance, including total collections, number of paid orders, active orders, canceled orders, estimated revenue, and total number of dine-in customers.
With CUKCUK’s reporting system, restaurant owners can instantly monitor ongoing business operations, including the number of orders, number of customers at the restaurant, and estimated daily revenue by payment method. Owners can even drill down to see details for each item sold.
|
Title |
Description |
|
Collected Amount |
The total amount collected during the day up to the time of viewing the report, broken down by sales type, debt collection, and customer deposits. |
|
Order |
Statistics of paid, active, and canceled orders. Note: Active orders include delivery orders that have not yet been paid. |
|
Estimated Sales |
Revenue generated by each order during the day from the time the restaurant opens. This impacts the restaurant’s revenue reports. |
|
Customers |
Total number of customers dining at the restaurant by service type. |
|
Best-Selling Items |
Items with the highest sales quantity during the day. |
II. SALES
Revenue is the primary and most important factor affecting a restaurant’s profitability. It allows restaurant owners to evaluate business performance and reflects the results of goods and service consumption over a specific period of time.
|
Title |
Description |
| Sales by day | Evaluates sales performance effectiveness on a daily basis and impacts revenue reporting. |
| Sales by type of service | Provides detailed analysis of sales performance by service type, helping restaurants plan appropriate business strategies. |
III. BEST-SELLING ITEMS
This section helps managers identify which items have the highest sales volume.
Note: Click the icon 
corresponding to each report or chart to view data based on different criteria.
Have a nice day!
