Process orders on the POS for different service types

I. Purpose

Help cashiers enter and manage dine-in, to-go, and delivery orders on the POS, making it easier to track orders and process payments when customers are ready to pay.

II. Instruction Steps

1. Watch the Tutorial Video

Watch the tutorial video to learn how to enter and process orders on the POS here: https://www.youtube.com/watch?v=JiC7bxlxu3Y&list=PL8vytpnSLC8nOGecyPnYm38QqkLso11Zy&index=6

2. Select an Order Type

Dine-In Orders

Use this workflow when customers dine at the restaurant. Cashiers can create, track, and manage orders using the floor plan and table layout.

For detailed instructions, see Create and Process Dine-In Orders.

To-go Orders

Create, track, and complete orders for customers who purchase food to take away from the restaurant.

For detailed instructions, see Create and Process To-go Orders.

Delivery Orders

Receive and process customer delivery requests, then pack the items and hand over the orders for delivery.

For detailed instructions, see Create and Process Delivery Orders.

Have a nice day!