Medium to large-sized restaurants operating under Quick Service or Full Service models

I. Purpose

This deployment model is designed for medium to large-sized restaurants operating under Quick Service or Full Service models, where:

• The restaurant has multiple areas located close together
• Daily order volume ranges from 100–200 orders per day
• Multiple staff devices are required to support operations

This configuration ensures stable performance, better order distribution, and efficient coordination between front-of-house and kitchen operations.

II. Instruction Steps

1. Prepare Required Devices

For this model, the recommended device configuration includes:

• 1 POS Main device (Android)
• 1 POS Sub device (for additional cashier or service station)
• 1–2 Tablets (for staff/KDS)
• 1 Kitchen printer or KDS device

Total recommended devices: 2–4 devices, depending on operational needs.

This setup supports higher order volume and multiple service points.

2. Set Up Internet Connection

To ensure smooth system operation:

• Install one modem/router to receive the internet connection from the service provider.
• Connect all staff devices (POS Main, POS Sub, Tablets, Kitchen printer/KDS) to the same modem.
• Guest devices (phone/tablet for ordering) should also connect to the same network if applicable.

This ensures proper synchronization between POS, kitchen, and ordering channels.

Have a nice day!