Add items with variant

I. Purpose

Help staff add menu items with options such as size and flavor to an order, select required attributes and customer preferences, enter quantities, and send items to the Kitchen/Bar immediately or at a scheduled time.

II. Instruction steps

Follow the steps below to add items with selectable options to an order.

Step 1: Add items and select options

1. Tap an item in the menu to add it to the order. The item details display the available options and modifiers, helping staff advise customers on their selections.
2. Set the quantity:
   • Each tap adds one serving.
   • Alternatively, tap the item’s Quantity field in the order to enter the quantity directly.
3. Select the applicable size, flavor, or other options and modifiers.
4. Tap Save.

Note: Attributes with the star mark must be selected before saving. If a required attribute is left unselected, the system displays:

“[Attribute name] is required.”

Staff can also tap the PLU keypad icon to quickly enter items using their item codes.

Use the following format:

Quantity * Item code

Example: A customer orders 2 avocado smoothies with the item code 041. Enter 2*041.

Step 2: Send Items to the Kitchen/Bar

1. Tap Fire.
2. In the scheduling dialog, select when to send the items for preparation:
   • Select a preset sending time.
   • Select Custom to specify a different time.
   • Tap Fire now to send all courses to the Kitchen/Bar immediately.
3. Tap Save.

Depending on the restaurant’s kitchen/bar setup, the items will automatically:

• Appear in the preparation list on the kitchen/bar tablet.
• Be printed on the kitchen/bar printer.

Have a nice day!